Easy Cheesy Deviled Eggs Recipe
Syndicated Column from the week of April 1, 2012. This article originally published in the Galion Inquirer on April 4, 2012. Easter is almost here. Since my daughter went to college, this year we’re not making any hardboiled colored Easter eggs at my house. That’s always been a family tradition, each child colored a dozen eggs. Then on Easter morning the great Easter Egg Hunt was on! I’m not going to miss hiding several dozen eggs in my living room this year. I am the oldest of five children. Somewhere along the line, mom’s rule of one dozen boiled, colored and hidden eggs per child became a whole heck of a lot of eggs. Think about the simple math… 5 times 12 equals 60. That’s a lot of eggs to hide and find. That’s a lot of eggs to eat. We developed a couple of recipes to use up the large quantity of eggs. You know, hard boiled eggs don’t keep forever. We had to eat all 60 of those eggs in fairly short order. We had the obligatory deviled eggs for Easter dinner. We had egg salad sandwiches in our lunches. We had chopped eggs on our salads … Continue reading →
