Personal Quiche
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Quiche is an egg dish made in a pie pan. The filling of the dish includes a variety of meat, vegetables and cheeses. Long ago, when quiche first became popular in the United States, there was a saying “Real men don’t eat quiche.” It is my goal to change that belief. Real men do eat quiche when it’s made to their preference! I like to make quiche that is hearty and filling and that appeal to the men in my life. Personal quiches are a great way to plan ahead for a busy week and have readymade breakfast for on the go mornings. The protein and vitamins in this recipe get your day off to a good start. This is also a good after school snack for hungry people! Personal Quiche Recipe Ingredients: 12 lg Eggs 1 c Ham, diced 1 c Broccoli, chopped ½ c Cheddar Cheese, shredded Recipe Directions: Preheat oven to 350 degrees Fahrenheit. Grease the cups of a muffin pan. Evenly divide the ham and broccoli between the twelve muffin cups. Using a coffee cup, break open one egg at a time and beat it with a fork. Pour the beaten egg into one of the … Continue reading →

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Cherry Almond Danish
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Cherries and almonds go together like peas and carrots. This recipe for a simple breakfast Danish features cherry pie filling and slivered almonds. The flavor is unbeatable. The simplicity of the recipe is a winner also. Using canned biscuits from the refrigerator section of your grocery store and prepared pie filling, breakfast can be on the table in a few minutes. As fancy as this Danish looks, you’ll be able to serve it for your next brunch to guests and they’ll feel like you spent all night prepping the meal. If you don’t tell them the secret to this dish, they’ll never know! I prefer the honey layer dinner rolls for this recipe, but you can use buttermilk or butter dinner rolls just as easily. If you’re a ‘make it from scratch’ kind of baker, pull out your favorite biscuit recipe and go for it! Cherry Almond Danish Recipe Ingredients: 1 pkg (10 oz) Layer Biscuits 1 can (15 oz) Cherry Pie Filling 1 c Sliced Almonds Recipe Directions: Preheat oven to 350 degrees Fahrenheit. Grease 9×5 loaf pan. Separate biscuit dough into single biscuit portions. Layer biscuits, spoonfuls of pie filling and almonds in overlapping pattern in pan. Bake … Continue reading →

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Delicious Homemade Cocoa Mix

As the weather turns snowy and the holidays approach, hot cocoa becomes a favorite beverage at my house. We like to have a warm cup of chocolatey goodness while we watch movies or recover from shoveling snow. I used to buy the boxes of individual servings packaged in envelopes. Then I discovered this recipe, and now we make our own. It’s nice controlling the ingredients that go into the hot cocoa. This recipe makes a great gift from your kitchen, too. When you package it up in glass jars with a pretty ribbon around it, people will love it! Make sure to include a tag with mixing instructions with the powder. This is a really good project for elementary school students to assemble for their teachers. It’s also a nice office exchange item. Add a holiday themed cup and you’re ready to go!   Peppermint Cocoa Mix Recipe Ingredients 1 cup Cocoa Powder 1 cup French Vanilla Creamer powdered 1 cup Sugar 2 cups Powdered Milk 1 cup Candy Canes  Directions Mix powders in large bowl. Place candy canes in a large zip top bag. Place on a solid surface and pound with a hammer until candy is in small bits. … Continue reading →

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