Salsas and Moles ~ Cookbook Review

Are you looking to make the best salsa on the block? Do you want to make authentic Mexican foods? Then you need a copy of Salsas and Moles by Deborah Schneider. More than a set of recipes bound into book form, this is a lesson in Mexican cuisine and culture. “In some form, salsas will be part of every bite you eat in Mexico. They are the highest culinary expression of a creative culture and carry a kind of cult status, because every Mexican cook has a special, secret salsa recipe.” … Continue reading →