(Family Features) There’s nothing better than a juicy, flavorful rack of pork ribs hot off the grill. Whether saucy or spicy, wet or dry, ribs are a versatile pork cut that can take on many of your favorite flavors. But if standing over a grill isn’t an option or appealing this time of year, there’s good news. The perfect rack of pork ribs isn’t exclusive to hot grates over an open flame. You can also whip them up in your oven or utilize a trusty slow cooker. The path to perfect ribs is simplified with some easy slow-cooking techniques. If you opt for the oven: – Heat can circulate on all sides when the ribs are lifted above the baking sheet on a rack. – When cooking, cover ribs with aluminum foil halfway through to preserve moistness. – Brush ribs with a marinade or coat with a dry rub the day before and refrigerate for more flavor. Slow Cooker Hawaiian-Style Ribs add another layer of ease as this Asian-infused recipe boasts a citrus-filled flavor while simmering away in your counter-top slow cooker. What is your favorite way to prep ribs? Share your recipes and discover others from across the country … Continue reading →