Easter Cake to Make with Kids
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Kids love to make Easter Cake! This is a simple cake to make that the children will have so much fun decorating! All you need is a cake and some store bought candies! Of course, a few sprinkles can’t hurt anything either! You don’t need fancy cake decorating skills to make this cake. It’s really all about the fun of decorating. … Continue reading →

Roasted Carrots
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Carrots are a favorite vegetable side dish, but often they get a reputation for being bland. When peeled, sliced and boiled, bland will be the outcome. Roasting the carrots instead of boiling them enhances the natural sweetness. The instructions in this recipe are for large carrots, cut and sliced. You can cut your carrots into whatever shape you like, however remember that smaller pieces will roast faster so you’ll shorten your time. Larger pieces will take longer in the oven. I strongly suggest that you attempt to make all of your pieces similar sizes so that you don’t end up with some under done bits and some charcoal burnt bits. Roasted Carrots Recipe Ingredients: 1 lb. Carrots 3 TB Olive Oil 1 tsp Salt 1 tsp Pepper 1 tsp Dill 1 tsp Basil Directions: Preheat oven to 350 degrees Fahrenheit. Cut carrots in halves or thirds then slice in half lengthwise. Place carrot sticks in a bowl. Drizzle with the olive oil and sprinkle with spices. Toss until all carrot sticks are coated. Spread carrots in a single layer on a baking sheet. Place in oven and roast at 350 degrees for one hour.   Approximate Nutritional Information: Servings Per … Continue reading →