Roasted Carrots for Easter Dinner Side Dish
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Carrots are a perfect Easter Dinner side dish. Oven Roasted Carrots are easy to make, don’t take long to prepare and bake in the oven alongside your ham. Add a few onions for a bit of flavor and this three ingredient side will be a star on the menu! Simply spiced with salt and pepper, this dish will appeal to even the pickiest eaters. Kids like foods they can identify, these carrots are unmistakable! … Continue reading →

Grandma’s Green Bean Casserole
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A spin on Grandma’s green bean casserole. Using frozen green beans gives this dish a bright green color. What side dishes will be on your Thanksgiving table? Will they be traditional recipes or new experiments? We usually end up with some of both. Thanksgiving Dinner has many tried and true traditions in my family. We always have turkey and stuffing. We always have rolls and pie. Usually we have corn pudding or green bean casserole in honor of my grandmothers. … Continue reading →