Amazing Sour Cream Potato Salad
avatar

The best of a baked potato in a cold potato salad form. It’s Sour Cream Potato Salad. Sour cream? Check. Ham? Check. Chive? Check. The perfect side dish to serve at summer barbecues, this potato salad will fill you up without weighing you down. Made with only four ingredients, this potato salad will quickly become your favorite dish to take to family potluck dinners. … Continue reading →

Rainbow Garden Salad
avatar

When the garden gives you a rainbow’s bounty of produce, make a salad worth its weight in gold! This salad is easy to prepare: chop, toss, dress, enjoy. I used a wide variety of vegetables and colors, for two reasons: 1. My mom always said a good meal should contain different colors. 2. I like a colorful dish. Both are pretty good reasons, I think! … Continue reading →

Grandma’s Pink Fluff
avatar

My grandma was a big fan of Jell-o. It seems like there was a Jell-o dessert at every family gathering when I was young. Grandma would prepare Jell-o in several ways, but the recipe that we ate the most often was one we simply called “Pink Stuff”. I’m sure there’s a more appealing name for this recipe. Perhaps fluff, dessert, whip, or many other descriptive words could be used. In fact, your family may have a name by which you call this recipe that involves fruit or flavors. We called it pink stuff. Maybe that’s because we were little kids and pink was the color of the dessert. Maybe it’s because we misunderstood the adults said “fluff” and we heard “stuff”. At any rate, this is the family tradition we call Pink Stuff. Grandma’s Pink Stuff Recipe Ingredients: 3 oz Strawberry Jell-o powder 8 oz Whipped Topping 24 oz Cottage Cheese 15 oz Fruit Cocktail Recipe Directions: Drain the fruit cocktail. Mix all ingredients in large bowl. Refrigerate 2 hours. You can mix and serve in the same bowl. Approximate Nutrition Information: Servings Per Recipe: 8, Amount Per Serving: Calories: 423, Fat: 13g, Cholesterol: 16mg, Sodium: 617g, Total Carbs: 77g, … Continue reading →