HomeRecipesSmoky Hot Chili

Comments

Smoky Hot Chili — 10 Comments

    • Thanks Lisa,
      Enchilada sauce is so smooth, for the folks who don’t like tomato chunks, this works great! It’s also got a good bit of seasoning and that helps.

    • Emma,
      That’s a fair question … I’ve never made enchilada sauce from scratch, so would have to find a recipe. I can say, based on the taste and texture, it’s really smooth tomato sauce with some chili powder and red pepper perhaps. Just a bit of a kick to it. Thicker than tomato soup, but not as thick as spaghetti sauce.

    • Beth,
      I’ve used venison in chili before … it works especially well in the slow cooker recipes. The meat turns out so tender! The cinnamon is part of what gives this chili the smokey flavor. Try it and let me know what you think!

    • Christina,
      My family has such a wide range of spice love. This is pretty much as spicy as I get in a recipe. But I always serve add-in heat on the table. That way folks can jazz up the spice to the heat they like.

Leave a Reply

Your email address will not be published. Required fields are marked *

Notify me of followup comments via e-mail. You can also subscribe without commenting.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>