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Bacon Pimiento Egg Salad — 30 Comments

  1. I love egg salad too! I especially love food that have such wonderful memories associated with it! Adding bacon definitely makes everything better too πŸ˜€
    Thank you so much for linking up with us at #saucysaturdays!

  2. I hadn’t thought of adding bacon to egg salad, but I think I would love that flavor combo. Everything is better with bacon!

  3. Isn’t it funny how we associate food with times and places? Some of the best memories are a combination of food and experience. I love egg salad and just don’t make it enough. It makes such a delicious sandwich and it’s so simple to make. I’ve got some egg salad to make – thank you for the reminder.

    • LOL you’re welcome for the reminder, Marisa! I think food and memory is inherently tied together because the food is a taste, scent and texture sensation that bonds the memory to our brain … at least that’s my unscientific opinion!

  4. The egg salad looks so good and the addition of pimiento peppers is definitely delicious. I love classic recipes especially the ones passed in generations or made by our granma…they had such simple ingredients yet were so delicious. Loved reading about your trip and sounds like you’ll had lots of fun travelling πŸ™‚

  5. I love the simplicity of this recipe. My hubby’s aunt has always hounded me for pimento recipe variations and I bet she’d just love this. I’m going to make this the next party I host at the end of summer, yum!

    • Deepika, families are funny about their foods, aren’t they? I love reading your recipes simply because they are so new and different to my tastes … glad you like this post.

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