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Rainbow Garden Salad — 21 Comments

    • Michelle,
      Naturally, gluten-free! You’re so right! I don’t think about that as it’s not a health concern for me…

      Using up the garden bounty sometimes means “no rules” recipes!

    • True confession? Our garden gave us a ton of spinach and green beans, but only a few peppers. I did most of my produce gardening this year at the farmer’s market! lol

      maybe next year I’ll be able to claim “a lovely garden”!

    • I’m so glad to hear that! (not that I condone over buying) but I do practice it! lol
      I hate having veggies go bad and this sort of recipe keeps me from tossing them. I use a pile all at once!

  1. I am always drawn in by the beauty of veggies, only to have so many die in the fridge after I forget about them or lose inspiration to cook with them. This is a great way to make sure you don’t let any of those gorgeous veggies go to waste!

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