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Grandma’s Macaroni and Cheese — 16 Comments

  1. 5 stars
    Oh, that looks scrumptious. I love grandma recipes. My grandmom also used evaporated milk and lots of cheddar cheese, and nutmeg. I think she overdid the nutmeg sometimes but we got used to it.

    • Veena, I love the milk and cheddar part of your grandma’s recipe … but nutmeg to me is a dessert type spice. I have a tough time with it in savory recipes … LOL @ you getting used to it!

  2. 5 stars
    I know a lot of people pooh pooh Velveeta but in some cases that is the best cheese to make an incredibly smooth sauce. Your Grandma wasn’t wrong in using it!! It’s economical and it tastes great in the mac and cheese. As far as bacon goes? Everything tastes better with bacon.

    • Marisa, you’re right … so many people look down at Velveeta style cheeses … but there are reasons it’s been around for so many years … some recipes just call for that creamy melty sauce!

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