Roasted red pepper soup is a wonderful fall soup to serve for supper or as a side dish. Creamy and rich, you will have a hard time believing this recipe has only three steps. When you serve this roasted red … Continue reading →
Roasted French Onions served in individual dishes are elegant enough for the biggest dinner of the year. Slow roasted in the oven and topped with cheese, the onions are creamy and flavorful. Add your favorite spices to the dish and … Continue reading →
One of my friends asked me about grape pie. At first, I was thinking … grape?… pie?…. I like grapes off the vine. I like grapes in wine. But in a pie? hmmm….. So I did some looking in the … Continue reading →
