Cherries and almonds go together like peas and carrots. This recipe for a simple breakfast Danish features cherry pie filling and slivered almonds. The flavor is unbeatable. The simplicity of the recipe is a winner also. Using canned biscuits from … Continue reading →
Potato casseroles are great for picnics and potlucks. This variation includes all time favorite flavors – bacon, ranch and chicken! The addition of the chicken to this pan moves a side dish into main dish territory. All you really need … Continue reading →
My grandma was a big fan of Jell-o. It seems like there was a Jell-o dessert at every family gathering when I was young. Grandma would prepare Jell-o in several ways, but the recipe that we ate the most often … Continue reading →
