Some days I just want a simple, filling meal. Usually those days are when we’ve been really busy and my mind just can’t come up with an idea for supper. This cheesy cheese ravioli is just what the doctor ordered! … Continue reading →
With meat prices rising, when you see a sale, it’s a good idea to stock up. The problem with having a stock of fresh meat on hand, is eating it before it spoils. The simple solution is to freeze the … Continue reading →
What is a “Slow Oven”? So many of the vintage cookbooks and recipes I’ve been finding call for a dish to be baked in a “slow oven” or a “moderate oven”. While it makes sense to me that the description … Continue reading →
