Fall is a season of pumpkins, spices and warm food. Two recipes immediately come to mind when you mention pumpkin as an ingredient: Pumpkin Pie and Pumpkin Bread. I tried a new way of using pumpkin today. I think it … Continue reading →
Syndicated Column from the week of June 4, 2012.This article originally published in the Galion Inquirer on  June 6, 2012. What is a Cookbook Exchange? Well, I attended one last week and I can tell you it is a … Continue reading →
Tis the season for cookies. Everybody I know is making cookies of one kind or another. Many people are participating in cookie exchanges and giving cookies as gifts. Some cookies last nicely, others are best eaten fresh. I’m not going … Continue reading →
