When temperatures drop soup is on the menu. This hearty chicken soup with accent is made in the slow cooker and just full of flavor. Shredded chicken, spiral noodles and some vegetables swim in a broth that is brimming with … Continue reading →
Pineapple smothered chicken is a vintage recipe that’s worth reviving and serving on a regular basis in this millennial age. This slightly sweet, slightly tangy dish will tempt your picky eaters. Easy enough to prepare for a weeknight supper, you … Continue reading →
A chicken noodle casserole recipe that is worth handing down through the generations, this side dish is good enough to stand on it’s own. This is the sort of recipe made by church ladies all over the MidWest for Sunday … Continue reading →
