Prep Time :20 min Cook Time :240 min Ready Time :4 hour, 20 min Ingredients 3 pounds red skinned potatos quartered 2 bags Green Beans frozen 1/2 pound Ham diced 1 can Chicken Broth Directions Boil potatoes until fork tender … Continue reading →
What to do if the shredded chicken you made for sandwiches is too soupy? 1. Add a tube of buttery round crackers crushed into crumbs. Not only do the crushed crackers add some buttery – salty flavor, they’re dry and … Continue reading →
If you are looking for a simple salad, this Corn Nacho Salad is what you need. If you can dice some peppers and crush some nacho chips, you can make this flavor full salad. Corn nacho salad is packed full … Continue reading →
