I’ve been hearing from so many people about how stressed out they are about Thanksgiving and the holidays in general. I think the stress comes from wanting to do everything, be everywhere and have perfection in all things. I’ve made … Continue reading →
I just discovered Indian Pudding this summer. This recipe uses a Crock-Pot for preparation, which is probably a little more energy efficient than my stove. I plan to try this recipe for the Thanksgiving holiday. Indian Pudding 3 cups milk½ … Continue reading →
Fall is a season of pumpkins, spices and warm food. Two recipes immediately come to mind when you mention pumpkin as an ingredient: Pumpkin Pie and Pumpkin Bread. I tried a new way of using pumpkin today. I think it … Continue reading →
