Syndicated column for week of August 25,2013. I tried a new recipe this week. I heard some folks talking about a cake that requires only two ingredients. I didn’t quite believe a cake could be made from only two ingredients, … Continue reading →
I just discovered Indian Pudding this summer. This recipe uses a Crock-Pot for preparation, which is probably a little more energy efficient than my stove. I plan to try this recipe for the Thanksgiving holiday. Indian Pudding 3 cups milk½ … Continue reading →
Fall is a season of pumpkins, spices and warm food. Two recipes immediately come to mind when you mention pumpkin as an ingredient: Pumpkin Pie and Pumpkin Bread. I tried a new way of using pumpkin today. I think it … Continue reading →
