An old fashioned recipe for a warm soup. Light, yet brimming with mushrooms and flavor, this homemade mushroom soup will be perfect for supper. Requiring only 6 ingredients and 45 minutes to cook, you can even make this soup on … Continue reading →
Found this recipe in a community cookbook from 1978. The cookbook was a fund raiser for The City Mission / New Life Center in Erie, PA. Now, you know the type of recipes that go into community cookbooks, right? The … Continue reading →
I just discovered Indian Pudding this summer. This recipe uses a Crock-Pot for preparation, which is probably a little more energy efficient than my stove. I plan to try this recipe for the Thanksgiving holiday. Indian Pudding 3 cups milk½ … Continue reading →
