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Cottage Pie — 2 Comments

  1. 1 star
    Attempted this and followed directions as given. 1/2 c is wayy too much worshersire sauce. Frozen veg made it super watery. Potatoes were thin but should be paper thin to cook in short timeline indicated. The potatoes were hard still, meat was a soupy waste and veggies soaked everything. Added mozzarella on top to try to save it but I wouldn’t feed this to my dog.

    • Glen,
      I’m sorry your dish didn’t turn out to your liking. A couple of questions for you:

      Did you bake the dish at 350 for one hour? The entire cottage pie should be baked for an hour. That is sufficient time for sliced potatoes to bake and not be hard. I would suggest checking the temperature setting on your oven.

      A single cup of frozen peas should not have contained much liquid. Did you add water to them when placing them into the dish?

      I’ve made this Cottage Pie many times and it always turns out. Granted, Worcestershire sauce is a flavor full sauce and perhaps your family isn’t a fan. You could leave it out and substitute salt and pepper instead.

      While mozzarella is a great salvage ingredient, I probably wouldn’t have added it in an effort to soak up extra liquid, potatoes would have been a better option.

      Thanks for your comment, I do appreciate when people take the time to give me feedback on my recipes.
      Noel

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