HomeRecipesWhat to do when you have too many eggs

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What to do when you have too many eggs — 22 Comments

  1. Readymade can of filling used for making apple pie. Beat cream cheese with a mixer on low until fluffy.

    This is possible by making necessary substitutions.

    • lol @ Holy Chicken! wish I had thought of that!!

      I also kinda wish I had a picture of all those eggs… then again, I don’t.
      besides, the bowl of eggs is much prettier!
      Thanks for stopping by, Kathi!

  2. Yes I do have this same problem occasionally. We have a flock of hens. Various times of the year they get to cranking our some large numbers of eggs. I’ll have to check out how to freeze them. What a great idea. I love the recipes you have come up with for your egg overload! Earmarking for my egg overload months!

    • Diane,
      Freezing the eggs works really well! I use the blender to make short work of beating each egg – plus it’s easier to pour the egg into the muffin tin!

      I like eggs, my husband likes eggs … but wow! you know!

  3. Oh you’re so lucky to get your hands on all those eggs! I don’t eat a lot of meat but I do love my eggs. I really enjoy the spinach and egg combination but to make your quiche, I’d have to find a way to make it milk-free. Any suggestions? 🙂

    • Christine,
      I know there are some good vegan cheese options out there – that will help with the cheese part of the recipe. I’m afraid I haven’t tested any of them however, so am not able to make a recommendation.

      one thing you might consider – make the recipe without adding the cheese. simply use the eggs, spinach and your favorite crust. The eggs and the spinach will cook up nicely and the texture will be good.

      Thanks for popping in!

  4. What a lovely recipe, we have our own chickens and usually get between 8-12 eggs a day in peak laying season and one of my favourite ways to use a glut is home made pasta… We dry it in the sun in winter and never run dry 😀

  5. I have egg envy (sort of). The Mr. has been getting hard core into his fitness routine and is always on the lookout for quick protein. Between that and all my baking we never seem to have enough eggs around. That said, I’m not sure that I would have room for 11 dozen eggs in my pint sized city apartment. But you definitely have been making good use of all those little presents the girls have been hard at work laying for you. This quiche with all its spinach-y goodness looks absolutely divine.

  6. Lynn,
    I hard boiled a bunch of the small (Bantam) eggs – it takes 4 to make a protein full lunch. They don’t take up a lot of space and they’re only a mouthful My husband eats his share of hard boiled eggs – he thinks they’re a great snack too!

  7. This is so awesome. had no idea eggs could be frozen. We eat A LOT of eggs in this house (tho not as many as your husband collects!) They’re pretty much the perfect food. Sorry it took me so long to get here. Thanks for linking up at Saucy Saturdays (last week!)

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