Syndicated column for week of August 25,2013. I tried a new recipe this week. I heard some folks talking about a cake that requires only two ingredients. I didn’t quite believe a cake could be made from only two ingredients, … Continue reading →
Just in time for St Patrick’s Day. This dessert is light, creamy, and sweet. It’s also simple to prepare and elegant to serve. And it’s green and gold, perfect for St Patrick’s Day supper.
Continue reading →Syndicated column from week of November 19, 2012. Thanksgiving dinner means turkey and a whole lot of side dishes for most people. I’ve heard of some families who don’t care for turkey, so they substitute a large pan of lasagna … Continue reading →