A great way to use up left over spaghetti is to make Baked Spaghetti. Just add a few ingredients and you’ve made your leftovers into a whole new meal. Such an easy way to convince your family they aren’t eating … Continue reading →
Winter squash is a group of vegetables that ripen during the late fall and store well throughout the winter. A stable root cellar food item, baked winter squash is making a come back. It is especially good when served baked … Continue reading →
A simple, satisfying dish, this mushroom tomato pasta relies on classic flavors. The dish not only looks pretty when served, it requires just a few steps to prepare. That means you can put an elegant menu item on the table … Continue reading →
