This vintage recipe for smoked pickled eggs has been handed down over the generations because it’s A) super simple and B) mighty tasty. When I say it’s simple, I’m talking only three ingredients plus water. If you can boil water, … Continue reading →
Picnics and family gatherings call for pasta salads. This Italian pasta salad beats the heat and mixes up in just a few minutes. Pasta salads are the perfect addition to summer cookouts. This one is a proven winner with meat, … Continue reading →
Apples are usually used in fall recipes: apple pie, applesauce, and the like. Or they are considered diet food, more flavor and crunch than calories. I agree that apples are all of those things. But since we eat them all … Continue reading →
