Using simple pantry ingredients, and a quick stove top boil, these cookies biggest effort is the waiting for them to cool. We usually end up with a burnt tongue or two since we’re not patient enough to let them completely cool before digging in!
Place sugar, cocoa, butter and milk in heavy saucepan. Bring to a boil.
Add vanilla, peanut butter and stir until mixed.
Add oats and mix to coat.
Drop by spoonfuls onto waxed paper.
Allow to cool.
Alternate to dropping by spoonfuls, spread in bottom of 9 inch baking dish. Cut into squares after cooled completely.Â