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Egg Nog Pie

A seasonal dessert that's so simple to make, you'll prepare it for every party! 

Ingredients

  • 1 8 inch Graham Cracker Crust
  • 4 oz Vanilla Pudding Instant
  • 2 cups Egg Nog

Instructions

  1. If using a home made graham cracker crust, prepare it and allow to cool. If using store bought crust, unwrap it.

  2. Mix pudding and eggnog, following package directions. Substituting the eggnog for milk.

  3. Pour pudding mixture into crust and allow to chill, minimum one hour.