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Lemon and Black Raspberry Cake from www.ApronFreeCooking.com

Lemon and Black Raspberry Cake

Ingredients

  • 15 ounce yellow cake mix
  • 6 ounce lemon pudding
  • 2 cups black raspberries
  • 8 ounce cream cheese frosting

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, place cake mix and lemon pudding.
  3. Follow cake mix package directions for preparing cake.
  4. Lightly grease two 9x5 loaf pans.
  5. Spread 1 cup of black raspberries in each pan.
  6. Divide cake batter evenly between pans.
  7. Bake at 350 degrees for 45 minutes or until toothpick comes clean.

Recipe Notes

Note: my cake mix required three eggs, ½ cup water and ¼ cup oil.