Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Lemon and Black Raspberry Cake
Ingredients
15
ounce
yellow cake mix
6
ounce
lemon pudding
2
cups
black raspberries
8
ounce
cream cheese frosting
Instructions
Preheat oven to 350 degrees.
In a large bowl, place cake mix and lemon pudding.
Follow cake mix package directions for preparing cake.
Lightly grease two 9x5 loaf pans.
Spread 1 cup of black raspberries in each pan.
Divide cake batter evenly between pans.
Bake at 350 degrees for 45 minutes or until toothpick comes clean.
Recipe Notes
Note: my cake mix required three eggs, ½ cup water and ¼ cup oil.