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Strawberry Boston Cream Cake on white plate from www.ApronFreeCooking.com

Strawberry Boston Cream Cake

Perfect for Easter or Mother's Day, this cake has all the flavors of springtime! 

Course Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 people
Calories 284 kcal

Ingredients

  • 15 ounce Strawberry cake mix
  • 1/3 cup Oil
  • 3 Eggs
  • 3.5 ounce Vanilla pudding package
  • 2 cups Milk
  • 1 cup Cherry pie filling
  • 2/3 cup Cream cheese icing

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Prepare cake mix according to package directions. (I used 1/3 cup oil, 3 eggs and 2/3 cups water). 

  3. Pour cake batter into Bundt cake pan.

  4. Bake 50 minutes at 350 degrees.

  5. Allow cake to cool completely.

  6. Prepare pudding with milk, allow to chill.

  7. Slice cake in half horizontally. 

  8. Layer pudding and pie filling on bottom half of cake. Place top half of cake on filling.

  9. Warm the icing in microwave for 15-20 seconds until melted. Drizzle over cake.