Perfect for Easter or Mother's Day, this cake has all the flavors of springtime!
Preheat oven to 350 degrees Fahrenheit.
Prepare cake mix according to package directions. (I used 1/3 cup oil, 3 eggs and 2/3 cups water).
Pour cake batter into Bundt cake pan.
Bake 50 minutes at 350 degrees.
Allow cake to cool completely.
Prepare pudding with milk, allow to chill.
Slice cake in half horizontally.
Layer pudding and pie filling on bottom half of cake. Place top half of cake on filling.
Warm the icing in microwave for 15-20 seconds until melted. Drizzle over cake.