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Lunch Lady Cornbread
Feed your inner 4th grader with this dense and sweet cornbread.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Calories 291 kcal
Ingredients
- 1 cup Sugar
- 1 cup Flour
- 1 cup Cornmeal
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1/2 cup Butter softened
- 1 Egg
- 1 cup Buttermillk
Instructions
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Preheat oven to 425 degrees Fahrenheit.
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Mix dry ingredients in bowl.
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Beat egg and combine with buttermilk and butter.
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Add wet ingredients to dry.
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Stir until combined, do not over-mix.
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Pour batter into greased 9x9 baking dish.
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Bake at 425 degrees for 30-35 minutes or until toothpick comes clean.