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Preheat oven to 350 degrees Fahrenheit.
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On a baking sheet, unroll and separate the crescent roll dough. Flatten slightly.
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At the wide end of the triangle, place a single slice of pepperoni.
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Top the pepperoni with a half of a teaspoon of the cream cheese.
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Add an olive on each triangle of dough.
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Fold the dough over the filling and press to seal.
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Bake at 350 degrees Fahrenheit for 15-17 minutes, or until golden.