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Coffee Bread Recipe
A light coffee flavor makes this bread the perfect afternoon treat!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Ingredients
- 2.5 cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 cup sugar
- 2 large eggs
- ¼ cup butter melted
- 1 cup triple strength brewed coffee
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Brew a small pot of coffee, using triple the amount of coffee grounds that you normally would.
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In large bowl, combine dry ingredients.
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In medium bowl, beat eggs fluffy. Add butter and coffee.
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Combine the wet ingredients to the dry ingredients and stir until just blended.
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Place batter into greased loaf pan.
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Bake at 350 degrees for 40-45 minutes, until toothpick comes clean.
Recipe Notes
Note: I used an espresso maker to brew my coffee for this recipe. I used the strongest brew setting.
If you are using a drip coffee maker, I suggest using triple the amount of coffee grounds that you usually do.
If you are using instant coffee, again using triple the amount of coffee that you normally would to make a cup of coffee. This might be the simplest method: 3 teaspoons of instant coffee combined with 1 cup boiling water.