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Grandmas Chicken Noodle Casserole with corn flake topping from www.ApronFreeCooking.com

Olive's Chicken Noodle Casserole

My grandmother's recipe for a chicken noodle side dish. The classic vintage casserole recipe in one dish. 

Course Side Dish
Cuisine American
Keyword Casserole, Chicken Noodle, Vintage Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 people
Calories 117 kcal

Ingredients

  • 12 ounce Fine Egg Noodles
  • 10 ounce Cream of Chicken Soup
  • 2 cup Chicken
  • 1/2 cup Carrot
  • 1/2 cup Celery
  • 2 TB Butter
  • 3 cup Corn Flakes
  • 1/2 cup Milk

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Prepare noodles according to package directions. Drain.

  3. Saute the carrots and celery in the butter until soft.

  4. In a small saucepan, cook the soup with the milk. 

  5. Mix the carrots, celery and chicken with the soup. 

  6. Stir soup mixture into noodles. 

  7. Spread noodle mixture into 9x13 baking dish.

  8. Top with crushed corn flakes. 

  9. Bake at 350 degrees for 25 minutes.

  10. Garnish with sliced green onions if desired.