Tangy and sweet, this easy to prepare dish has survived over time because it's delicious simplicity!
Using a large skillet, melt the shortening and cook the chicken pieces until lightly browned.
Add Lipton Soup mix, drained pineapple and 2 cups water.
Cover and simmer, 45 minutes or until chicken is cooked through.
Remove chicken to serving platter.
Mix remaining 1/4 cup water with flour and stir into drippings in skillet.
Cook over low heat, stirring constantly, until thickened into gravy. Pour over chicken and serve.