Print
Pea and Peanut Salad
Served by church ladies and approved by the congregation ... all over the Midwest, this salad is cool, crunchy and delicious!
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 394 kcal
Ingredients
- 2 c Peas
- 1 c Peanuts
- 1/2 c Mayonnaise
- 1 TB Sugar
- 1 TB Milk
Instructions
-
Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
-
Place the peas and peanuts in a medium sized bowl.
-
In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
-
Pour the dressing over the peas and peanuts and toss to coat.