Keyword
Boston Baked Beans, New England dinner, Saturday Night Supper
Prep Time20minutes
Servings10people
Calories392kcal
Ingredients
1lbbeans
2ozsalt pork or bacon
1onion
1tspsalt
1tspdry mustard
1/2tspdry ginger
1/4tspblack pepper
1/3cmolasses
1/3creal maple syrupif you don't have this use brown sugar
Instructions
Wash, sort and soak beans overnight in water.
Parboil beans with salt pork or bacon.
Coarsely chop the onion.
Combine the spices and syrup/sugar with molasses.
Dump all together into the bean pot.
Cover with water.
Bake at 350 degrees Fahrenheit for 1 hour then reduce heat to 225 for (depends on the beans) and bake for an additional 4-5 hours for Navy beans or 6-8 hours for larger beans like Soldier.
Check on the water from time to time so they don't dry out on top.