My grandma's shortcut homemade macaroni and cheese, enough to feed the whole tribe!
Measure ingredients.
In a large pan, boil water and prepare macaroni shells according to package instructions. Stirring pasta in figure eight motion.
Drain pasta.
In a medium pan, place the evaporated milk and cubed processed cheese.
Heat cheese and milk over low heat, stirring frequently to prevent scorching.
When cheese is melted into milk, pour over pasta. Stir.
Top with bacon bits.
This recipe makes a huge pan of creamy goodness, enough to feed the whole tribe!