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Chicken Fajita Soup
One of those recipes you tell your friends about! Creamy, cheese, chicken fajita soup
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 613 kcal
-
1
lb
Chicken Breasts
-
20
oz
Cream Chicken Soup
-
2
cup
Whole Kernel Corn
-
1 1/2
cup
Water
-
1
cup
Salsa
-
15
oz
Black Beans
-
1
cup
Green Pepper
-
1/2
tsp
Cilantro
-
1
tsp
Cumin
-
1
cup
Cheddar Cheese
-
Cook and dice the chicken.
-
Drain and rinse the black beans.
-
Dice the green pepper.
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Mix all ingredients in a large saucepan.
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Heat until simmering. Serve.