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Broccoli Cheese Soup
A creamy soup, full of the flavors of roasted vegetables.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8 servings
Calories 150 kcal
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1
small
Onion
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1
Carrot
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1
stalk
Celery
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2
TB.
Olive Oil
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15
oz.
frozen Broccoli
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4
c.
Chicken Broth
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½
lb.
Velveeta Cheese
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Preheat oven to 250 degrees Fahrenheit.
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Chop the onion, carrot and celery into half inch pieces.
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Toss the chopped vegetables and the broccoli in the olive oil.
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Spread on a baking sheet. Place in the oven and roast at 250 degrees for 1 hour and 15 minutes.
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Remove the vegetables from the oven and place in a large saucepan.
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Add the chicken broth.
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Cut the Velveeta into small pieces and add to the saucepan.
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Simmer on low until cheese is melted. Stir occasionally to blend the ingredients together. (About 20 minutes)