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Vintage Farmhouse Chowder
Vintage recipe for hearty and healthy chowder full of vegetables and flavor.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12 servings
Calories 345 kcal
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21
ounces
Cream of Celery soup
2 cans (10.5 oz), undiluted,
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2
cup
Ham
cooked, diced
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10
ounce
Frozen Corn
thawed
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1
large
Baking Potato
cut into ½ in pieces
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1
medium
Red Bell Pepper
diced
-
1
small
Onion
diced
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1
Celery Stalk
small slices
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½
tsp
Dried Thyme
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2
cup
Broccoli
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2
cup
Milk
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Combine all ingredients except broccoli and milk in slow cooker.
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Mix well
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Cover and cook on low 6-8 hours or high 3-4 hours
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Stir in broccoli and milk. Cover cook on high 15 minutes or until broccoli is crisp tender.