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Potato Soup
Warm, creamy and filling potato soup is perfect for a cool day.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 10 servings
Calories 260 kcal
Ingredients
- 4 medium to large Potatoes
- 1 large Onion
- 5 oz Bacon
- 1 Celery stalk
- ½ gallon Milk
- 2 TB Butter
- Salt & Pepper
Instructions
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Dice the potatoes and onions.
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Chop the celery stalk.
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Crumble the cooked bacon into bits.
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Place all ingredients in a medium size slow cooker and add seasoning to taste.
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Cook on low for 6 – 8 hours.