Hearty, economical and tasty, split pea soup will warm you from the inside out.
Place all ingredients except rice into 2 quart crock pot or slow cooker.
Cook on low for 6-8 hours or high 2-3 hours.
Stir occasionally.
30 minutes before serving, add rice and replace lid.
Soup is ready to serve when rice is cooked.
If you like texture in your soup, leave the peas in their oval form.
If you like creamier soups, feel free to smash up the peas or put into a blender for a quick minute.