The perfect spring dessert! It's light and fresh tasting, full of fresh strawberries and creamy pudding!
Preheat oven and prepare cake mix as directed on package.
Allow cake to cool. Break into one half to one inch size pieces.
Prepare pudding with 2 cups milk. Slice strawberries.
Using a tall bowl (clear glass is prettiest!), begin layering ingredients.
Pudding, cake pieces, strawberry slices, whipped topping, and strawberry pie filling gel in any order.
Fill to top of bowl, or until all ingredients are used.