Go Back
Print
Strawberry trifle pictured from above, whipped cream topped with bits of cake and slices of strawberries from www.ApronFreeCooking.com

Strawberry Trifle

The perfect spring dessert! It's light and fresh tasting, full of fresh strawberries and creamy pudding!

Course Dessert
Cuisine American
Keyword Easter dinner dessert, fresh strawberry dessert, strawberry cake, what to do when cakes break
Prep Time 45 minutes
Total Time 45 minutes
Servings 16 servings

Ingredients

  • 16 ounce Strawberry cake mix prepared
  • 1 pound Strawberries sliced
  • 8 ounce Frozen whipped topping
  • 15 ounce Strawberry pie filling
  • 3 ounce Vanilla pudding
  • 2 cup Milk for pudding

Instructions

  1. Preheat oven and prepare cake mix as directed on package.

  2. Allow cake to cool. Break into one half to one inch size pieces.

  3. Prepare pudding with 2 cups milk. Slice strawberries. 

  4. Using a tall bowl (clear glass is prettiest!), begin layering ingredients.

  5. Pudding, cake pieces, strawberry slices, whipped topping, and strawberry pie filling gel in any order. 

  6. Fill to top of bowl, or until all ingredients are used.