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Herbal Cheese Dip served on cracker from www.ApronFreeCooking.com

Herb Cheese Dip

A light appetizer, not too rich, and super easy to make. Mix up some ingredients and bake. Then serve this creamy dip on crackers or veggies.

Course Appetizer
Cuisine American
Keyword baked cheese appetizer, cheese party dip, herb cheese dip, party dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 servings
Calories 47 kcal

Ingredients

  • 2 cup Cottage Cheese drained
  • 1 tsp Oregano dried
  • 1.5 tsp Thyme dried
  • 1 tsp Rosemary dried
  • 2 TB Garlic minced
  • 1/4 cup Sundried Tomatoes sliced
  • 1 Egg beaten
  • 3/4 cup Mozzarella
  • 3/4 cup Parmesan
  • Paprika

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. 

  2. Place cottage cheese in a fine mesh strainer and drain for 5 minutes.

  3. While cottage cheese is draining, beat egg and measure ingredients.

  4. Mix oregano, thyme, rosemary, garlic, tomato, garlic, mozzarella into cottage cheese in 1 quart baking dish.

  5. Sprinkle Parmesan cheese and paprika over top of dip. 

  6. Bake at 350 degrees Fahrenheit for 30 minutes. 

Recipe Notes

If you have fresh herbs on hand, use them instead of dried!

Simply remember the exchange ratio is 1:3.

Use 3 teaspoons of fresh to 1 teaspoon dried.