A light appetizer, not too rich, and super easy to make. Mix up some ingredients and bake. Then serve this creamy dip on crackers or veggies.
Preheat oven to 350 degrees Fahrenheit.
Place cottage cheese in a fine mesh strainer and drain for 5 minutes.
While cottage cheese is draining, beat egg and measure ingredients.
Mix oregano, thyme, rosemary, garlic, tomato, garlic, mozzarella into cottage cheese in 1 quart baking dish.
Sprinkle Parmesan cheese and paprika over top of dip.
Bake at 350 degrees Fahrenheit for 30 minutes.
If you have fresh herbs on hand, use them instead of dried!
Simply remember the exchange ratio is 1:3.
Use 3 teaspoons of fresh to 1 teaspoon dried.