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Cottage Pie Recipe
A traditional dish that's perfect for a weekend supper. It's filling and flavorful as well as appealing to all taste buds.
Prep Time 20 minutes
Cook Time 1 hour
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1
lb.
Ground Beef
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½
c.
Worcestershire Sauce
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1
c.
Frozen Peas
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1
c.
diced Carrots
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2
Potatoes
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Salt & Pepper
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Preheat oven to 350 degrees Fahrenheit.
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Mix the ground beef with the Worcestershire sauce.
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Pat into bottom of pie pan.
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Layer peas and carrots over the beef. Lightly sprinkle with salt and pepper.
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Cut the potatoes in half and slice thinly. Layer the potato slices on top of the vegetables.
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Overlap the edges of the potato slices to look like roof shingles.
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Sprinkle lightly with salt and pepper.
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Cover and bake at 350 degrees for 45 minutes.
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Uncover and bake for 15 additional minutes.