A coffee cake style dish, blueberry buckle is a great way to use the season's fresh berries.
Preheat oven to 350 degrees Fahrenheit.
Cream 1/2 cup butter in bowl with 1/2 cup sugar and egg.
Mix 2 cups flour, salt and baking powder in small bowl.
Add flour to creamed sugar mixture a little at a time, alternating with milk.
Mix well.
Pour into greased 9 inch pan.
Sprinkle berries over the cake batter. Set aside.
In small bowl, mix 1/2 cup sugar, 1/2 cup butter and 1/2 cup flour until crumbs form.
Sprinkle crumb mixture over berries.
Bake at 350 degrees for 40 minutes or until toothpick inserted comes out clean