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purple pie plate with blueberry buckle and crumb topping, viewed from above

Vintage Blueberry Buckle Recipe

A coffee cake style dish, blueberry buckle is a great way to use the season's fresh berries.

Course Breakfast, Snack
Cuisine American
Keyword Blueberry, blueberry coffeecake, old fashioned blueberry buckle
Prep Time 20 minutes
Cook Time 40 minutes
Servings 8 slices
Calories 468 kcal

Ingredients

  • 1 cup Butter divided in half
  • 1 cup Sugar divided in half
  • 1 Egg
  • 2.5 cup Flour divided 2 cups and 1/2 cup
  • 1/2 tsp Salt
  • 2.5 tsp Baking Powder
  • 1/2 cup Milk
  • 1 cup Blueberries
  • 1/2 tsp Cinnamon

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream 1/2 cup butter in bowl with 1/2 cup sugar and egg.

  3. Mix 2 cups flour, salt and baking powder in small bowl.

  4. Add flour to creamed sugar mixture a little at a time, alternating with milk.

  5. Mix well.

  6. Pour into greased 9 inch pan.

  7. Sprinkle berries over the cake batter. Set aside.

  8. In small bowl, mix 1/2 cup sugar, 1/2 cup butter and 1/2 cup flour until crumbs form.

  9. Sprinkle crumb mixture over berries.

  10. Bake at 350 degrees for 40 minutes or until toothpick inserted comes out clean