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Matcha no bake cheesecake with blueberry topping from the side so can see the crust

Match No Bake Cheesecake

Light and creamy, this no back cheesecake is a stunning dessert that takes just a small amount of effort to create a huge impact!

Course Dessert
Cuisine American
Keyword Cheesecake, Matcha Tea, No Bake Cheesecake, Summer Dessert
Prep Time 45 minutes
Chill 3 hours
Servings 10 slices
Calories 498 kcal

Ingredients

  • 8 oz Shortbread Cookies
  • 5 TB Butter melted
  • 3.5 tsp Matcha Tea
  • 16 oz Cream Cheese
  • 1/4 cup Sour Cream
  • 2 cup Heavy Cream
  • 1/2 tsp Vanilla
  • 1/4 cup Lime Juice

Instructions

  1. Crush graham crackers and combine with melted butter and 1 tsp matcha powder.
  2. Press into bottom of 9 inch spring form pan
  3. Chill
  4. Make filling - in large bowl mix cream cheese, sugar, sour cream, remaining matcha powder. mix until well combined.
  5. Using a chilled bowl, beat heavy cream until stiff peaks form.
  6. Fold whipped cream into cream cheese mixture, adding vanilla and lime juice at the same time.
  7. Spread in spring form pan over crust.
  8. Chill overnight, or minimum 3 hours.
  9. Top with lime slices and blueberries