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Crush graham crackers and combine with melted butter and 1 tsp matcha powder.
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Press into bottom of 9 inch spring form pan
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Chill
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Make filling - in large bowl mix cream cheese, sugar, sour cream, remaining matcha powder. mix until well combined.
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Using a chilled bowl, beat heavy cream until stiff peaks form.
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Fold whipped cream into cream cheese mixture, adding vanilla and lime juice at the same time.
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Spread in spring form pan over crust.
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Chill overnight, or minimum 3 hours.
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Top with lime slices and blueberries