Use fresh garden vegetables in this cool salad.
Slice cucumber into 1/4 inch slices, then cut into quarters.
Cut cherry tomatoes in quarters.
Remove oregano leaves from stems and tear in half.
Drain canned olives.
Toss all ingredients to mix.
Note: I used 4 ounce can of black olive slices. If you can only find whole black olives, you'll want to slice them. 1/2 cup whole olives will result in less than 1/2 cup of slices.
[bctt tweet="Easy Greek Salad - use your fresh garden vegetables and that fresh oregano" username="ApronFreeCook"]