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Easy Greek Salad

Use fresh garden vegetables in this cool salad.

Course Appetizer, Salad, Side Dish
Cuisine American, Mediterranean
Keyword fresh oregano, garden bounty recipe, Greek salad, summer salad
Prep Time 10 minutes
Servings 6 people

Ingredients

  • 1 Cucumber sliced
  • 2 c Cherry Tomatoes diced
  • 1 c Feta Cheese crumbles
  • 1/2 c Black Olive slices
  • 1/4 c Fresh Oregano leaves

Instructions

  1. Slice cucumber into 1/4 inch slices, then cut into quarters.

  2. Cut cherry tomatoes in quarters.

  3. Remove oregano leaves from stems and tear in half.

  4. Drain canned olives.

  5. Toss all ingredients to mix.

Recipe Notes

Note: I used 4 ounce can of black olive slices. If you can only find whole black olives, you'll want to slice them. 1/2 cup whole olives will result in less than 1/2 cup of slices. 

 

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