Light and aromatic dessert, perfect for summer evenings.
Preheat oven to 350 degrees Fahrenheit.
Lightly grease 2 loaf pans or 1 Bundt cake pan.
Mix flour, baking powder, and salt in a medium bowl. Set aside.
Beat sugar, butter, eggs, and vanilla in large bowl on high speed.
Using electric mixer, beat on high for 5 minutes.
Add dry ingredients alternately with milk. Mixing completely between additions.
Stir in lavender.
Pour mixture into greased pans.
Bake at 350 degrees for 50-60 minutes or until inserted toothpick comes out clean.