A warm and creamy pizza flavored dip made in your cast iron skillet.
Preheat oven to 350 degrees Fahrenheit.
Cut cream cheese into cubes and left soften on counter top for 10-15 minutes.
Cut pepperoni slices into quarters.
Dice tomatoes, red pepper, green onions.
Using a medium bowl, mix cream cheese, pepperoni, tomatoes, red peppers, green onions, oregano until blended.
Spread mixture in 9 inch cast iron skillet.
Sprinkle Parmesan cheese over dip.
Bake at 350 degrees for 20-30 minutes, until melty and Parmesan turns golden.
[bctt tweet="Pizza dip made in cast iron skillet - perfect for parties!" username="ApronFreeCook"]
Variations: add olives or other favorite pizza toppings.
Alternate preparation: replace cast iron skillet with small casserole dish.